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Article
July 28 2022
The contribution farmers make to the dairy checkoff is used in many ways to promote the consumption of milk and dairy products
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Article
July 14 2022
Making good decisions requires having good information. However, it also requires interpreting that information appropriately and accurately
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Blog
July 1 2022
Your dairy experience can bring value to careers both inside and outside of agriculture
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Article
June 27 2022
“Manufacturers don’t actually know what they will have to pay for your milk until federal orders deliver the monthly announcement of prices,” wrote Mark Stephenson
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Blog
June 14 2022
Corn Silage: From Seed to Feed is the latest offering from the Hoard’s Dairyman bookstore
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Article
June 9 2022
USDA Secretary Tom Vilsack has opened the door to federal order modernization in response to industry interest in looking at a variety of changes
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Article
April 4 2022
How many “We’re hiring” signs have you seen this week? It may seem like every business is putting out a plea for employees even as unemployment levels continue to drop
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Blog
March 31 2022
A first lactation heifer’s initial experience in a voluntary milking system or robot is so important to the cow and the farmer
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Article
March 30 2022
We are beginning to see the term “make allowance” in dairy headlines, and it is important to understand what it means and how it works
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Blog
March 7 2022
Celebrate the role dairy plays in childhood nutrition during National School Breakfast Week
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Article
Jan. 20 2022
This may be one instance that inflation and supply chain issues could work to a farmer’s advantage. The same economic storm that’s driving up equipment, fertilizer, and other input costs
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Article
Jan. 3 2022
Just as facilities with the right dimensions and amenities encourage cow comfort and production, an environment that limits a cow’s natural abilities can create problems
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Article
Dec. 6 2021
When feeding heifers, Cornell Cooperative Extension’s Betsy Hicks has four main goals:1. Maintain health2. Achieve rate of average daily gain targets3
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Article
Oct. 28 2021
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
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Article
Oct. 28 2021
Group housing for calves is a common topic of conversation in today’s dairy industry, but it’s not a system that is easy for all farms to implement
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Blog
Oct. 15 2021
As dairy farmers, no matter how long we have been in this career, there are always mistakes we can learn from
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Article
Oct. 11 2021
Tax deadlines are months away, but now is actually a great time for farms to start tax planning. Corey Clark, a farm business management educator, explained why during a Michigan State University
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Article
Sept. 22 2021
Bill Langel is the only superintendent the modern-day Red and White show at World Dairy Expo has ever known
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Article
Sept. 3 2021
Negative images about animal care practices are a bane of the contemporary livestock industry. Undercover videos, out-of-context images, and outright manipulation of visuals are tools of anti-animal